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Vendanges Tardives

2004 Alsace Gewurztraminer

Domaine Weinbach Vendanges Tardives is a delightful representation of Alsace's unique terroir, showcasing the Gewurztraminer varietal in all its glory. This white wine exhibits a full-bodied profile with a pronounced acidity that enliven the palate, delivering a refreshing and mouthwatering experience. The fruit intensity is remarkable, offering an aromatic bouquet of exotic fruits, such as lychee and mango, alongside floral notes that enchant the senses. The wine is beautifully balanced with a gentle sweetness, reflecting its late harvest origins while maintaining a dry character. The well-structured mouthfeel is enhanced by soft, refined tannins, making this vintage a true gastronomic delight that pairs wonderfully with rich dishes or serves as a luxurious sipper on its own.

Tasting notes:


Lychee

Lychee

Rose Petal

Rose Petal

Honey

Honey

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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